Authentic Neapolitan Pizza with a Sicilian Heart

Authentic Neapolitan Pizza with a Sicilian Heart

Traditional Italian recipes, long-fermented dough, carefully selected ingredients, and pizzas baked in a 450°C oven – a true taste of Southern Italy in the heart of Debrecen.
A Place Where the Italian Way of Life Comes Alive

A Place Where the Italian Way of Life Comes Alive

LaCoppola 2.0 is more than just a pizzeria. It is a place where authentic flavors, warm hospitality, and memorable moments come together.
Quality Ingredients, Authentic Italian Traditions

Quality Ingredients, Authentic Italian Traditions

Every pizza is prepared with passion and attention to detail – using fresh ingredients, traditional methods, and deep respect for the art of Neapolitan pizza making.

Why do we insist on the original?

Because we see what kind of “Neapolitan pizzas” are sometimes created… with pineapple, barbecue sauce, 250°C ovens, and so on...

We stay true to the classic: a 450°C Italian oven, Italian dough, Italian tomatoes, and Italian toppings.

No fakes here — only the real thing!

Large pizza orders?
<br>Events? Corporate parties? Team building? We bring the good vibes along with the pizzas! 🔥 Our pizzeria also accepts large-volume pizza orders for:<br> 👉 corporate events<br> 👉 team-building activities<br> 👉 birthday celebrations<br> 👉 or any kind of event where the goal is to experience the Italian way of life<br> Fresh, hot, and on time – straight from the oven!
Why do we bake our pizza at 450°C?
<br>In Naples, there is no time for unnecessary delays – a pizza is ready in just 60–90 seconds! But to achieve this, you need an oven that can reach temperatures of up to 450°C.<br> This high heat gives the thin dough its crispy edge (cornicione), while the soft center remains juicy and light.<br> This is not about speed – it is about tradition!
What is “cornicione”?
<br>The “cornicione” – the part you simply cannot leave behind! 🍕<br> The authentic Neapolitan pizza crust, or cornicione as it is called in Italian, is not meant to be left on the edge of your plate. It is light and airy, crispy on the outside, and soft and fluffy on the inside. And what makes it so special?<br> It is all thanks to high-quality ingredients, long fermentation, hand shaping, and baking at 450°C.<br> 👉 If you have always left the pizza crust behind until now, things will be different here! Come and taste the real thing!
Guest per day
0
Guest per day
Order daily
0
Order daily
Years of experience
0
Years of experience
Days a year, freshly baked
0
Days a year, freshly baked
Top

tomato sauce, fior di latte, Spinata spicy salami, Nduja sausage cream, orange marmalade, fresh basil, olive oil

 wolt.com  foodora.hu

tomato sauce, fior di latte, mushrooms, Prague cooked ham, artichoke, red onion, fresh basil, olive oil

 wolt.com  foodora.hu

New

tomato sauce, fior di latte, Prague cooked ham, spicy spinach salami, bacon, red onion, bell pepper, fresh basil, olive oil

 wolt.com  foodora.hu

fior di latte, parmesan, gorgonzola, scamorza

 wolt.com  foodora.hu

Top

tomato sauce, fior di latte, Parma ham, arugula, parmesan, cherry tomatoes, fresh basil, olive oil

 wolt.com  foodora.hu

New

tomato sauce, buffalo mozzarella, fresh basil, olive oil

 wolt.com  foodora.hu

Cookie settings

We use cookies to personalise content and ads, to provide social media features and to analyse website traffic. You can read more by clicking on the "Settings" button.
We use cookies to personalise content and ads.